DRIED FRUITS AND JERKY
The market for dried fruits and nuts in the world is growing under the influence of a global trend to popularize healthy eating ideas. Natural food in the form of dried fruits and nuts is enjoying steadily growing popularity around the world. In many countries, there is a dynamic increase in demand for apples, mangoes, avocados.
OUR EQUIPMENT
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We use the modern and high-quality drying equipment guarantees a high-quality demanded product and further business development.
Our stainless steel drying ovens have temperature sensors. Infrared emitters are located at the top and bottom of the structure to ensure even drying. Dryers are also equipped with moisture sensors.
Blowing is carried out by a fan with reversible air circulation. Thanks to the frequency converter, you can choose the air flow rate, depending on the quality of the processed product.
The oven is programmed so that the heat is distributed evenly and directly onto the food. Thus, the cabinet does not “heat the air”, which affects the speed of the process and the cost of the energy expended on it.
DRIED FRUIT PRODUCTION
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Our equipment is suitable for drying any fruits and vegetables: mango, papaya, pineapple, avocado, ginger, banana, tomato and others.
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Equipment performance table, per day:
Mango - 2500 - 3000 Lb
Papaya - 2000 - 2300 Lb
Bananas - 3000 - 3500 Lb
Apples - 2000 Lb
Ginger - 2000 Lb
Avocado - 2000 Lb
Strawberry - 2500 - 2800 Lb
Coconut - 2000 Lb
Mushrooms - 3000 - 3500 Lb
Onion - 3000 - 3500 Lb
Garlic - 3500 - 4000 Lb
Carrot - 3500 - 4000 Lb
MEAT JERKY PRODUCTION
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Meat snacks are popular with athletes as a pure source of protein, as a snack or beer snack. We can produce meat snacks from any kind of meat: chicken, pork and beef. Sauces, spices, salt are used in the production of snacks. No chemical additives
